Description
GENERAL INFORMATION
Grape: Organic Verdejo 100 percent.
Vinification and aging: Fermented and aged in steel vats.
Tasting notes: Pale gold in the glass. The nose has abundant citrus scents, but also fascinating tropical aromas of green mango and papaya as well as fresh grass. In the mouth, the wine has a juicy, lemon-lime character, with a strong acidic zing and lush, tropical notes in the finish.
Food pairings: Salads, fish dishes, sandwiches. Try with: Chicken salad.
Alcoholic content: 12.5 percent.
