Et Ce Terra – 2017

Winemaking: Pressed pneumatically upon arrival. The juices are then passed into 125L terracotta amphorae. Alcoholic and malo-lactic fermentation in amphora. Aging of 12 months in total in amphora. Without filtration and no added sulfates.

Service: Serve at 10-12 degrees Celcius. Food pairing: accompanies Loire fish in sauce, white meat with cream and cheese.

Analyses: Alcohol: 13.69% Vol // Acidity tot: 3.80 gr/l // Free S02: ND (natural) //Total S02: <10 mg/ l natural.