Chateau Ferreyres Sauvignon Blanc

Winemaking: After being sorted out, the grape grapes are kept in skin maceration for six hours before pressing. Then, cold stabilization for the musts is processed for one week, before the alcoholic fermentation. Wines are grown on lees in a steel tank for four months.

Tasting: Intense fresh aromas, with powerful exotic fruit notes. On the palate, the attack is around, followed by aromas of fruits with white flesh, crowned by freshness and beautiful minerality.

Pairing: Château Ferreyres Sauvignon blanc can be enjoyed with appetizers, and will fit perfectly with white fish, or seafood-based main. Enjoy the tasting!.

Storage: Château Ferreyre is a wine that may be consumed promptly by amateurs of fresh and fruity wines. It shall attain its age of maturity in two or three years. Store and Serve 8 degrees Celcius.