100% Groslot – 2020

Winemaking: Direct pressing in whole bunches. Vinification and aging in stainless steel vats. Bottling: January 2021. Without filtration, without added sulfur.

Service: Serve at 8-10 degrees Celcius. Food pairing: A starter with hours of oeuvres, cold meats, but also white meats and fruit pies.

Analyses: Alcohol: 10.77% Vol // Residual sugar: 0.00 gr/l // Acidity tot: 4.76 gr/l // Acidity Vol: 0.31 gr/l // Total S02: not detectable.