100% Groslot – 2021

Winemaking: 100% De-stemmed, then left for 10 days to macerate semi-carbonic. After pressing, the juice was run into barrels for alcoholic and malo-lactic fermentations. After 3 to 6 months in the barrels, the wine was racked in tanks and bottled. Without filtration. No filtration. No added sulfates.

Service: Serve at 12 degrees Celsius. Food pairing: Grilled meats, poultry, cold cuts, cheeses.

Analyses: Alcohol : 10.49% Vol // Acidity tot: 3.66 gr/l // Acidity Vol: 0.42 gr/l // Total S02 : 18 mg/l  (natural)