100% Pineau d’ Aunis – 2021

Winemaking: The whole cluster, macerated for 12 days in semi-carbonic maceration. After pressing, the juice was put into barrels for alcoholic and malo-lactic fermentations. After 3 to 6 months in the barrels, the wine was racked and will be bottled. Without filtration, no added sulfates.

Service: Serve at 12 degrees Celcius. Food pairing: Grilled meats, poultry, cured meats, cheeses.

Analyses: Alcohol: 10.26% Vol // Acidity tot: 3.78 gr/l // Acidity Vol: 0.49 gr/l // S02 total: Not detected (natural).