Description
Portuguese Classification Wine (table wine)
Production (n.º of bottles) 3,200
Bottling date Jul-05
Climate Mediterranean with Atlantic influence
Soil Type Clayey-chalky
Winemaker(s) Luis Mendes and Carlos Santos
Producer Quinta do Montalto Lda
Alcohol by vol. 13.0%
pH 3.15
Winemaking Hand-harvested and completely destemmed, the wine was fermented and aged in the amphoras in contact with skins and lees. The inside of our amphoras is coated with natural tree resin according to the ancient process used by the Romans 2000 years ago. The wine has not been filtered or stabilized
Certification by Ecocert-Portugal
