Description
GRAPES FROM ORGANIC VINEYARDS
80% bobal in irrigated trellised vineyards from Finca Casa de la Viña ( La Portera, county: Requena). Altitude 731 meters. Soil mix: clay and humic. Average yield: 2,5 Kg/vine. Date of harvest:1 st week in October.
20% tempranillo in non irrigated trellised vineyards from Finca El Churro (La Portera, county: Requena). Altitude: 689 meters. Soil mix: Clay and calcareous. Average yield: 4,5 Kg/vine. Date of harvest: 2 nd week in September. The date of the harvest is determined upon tasting the grapes.
VINIFICATION The different grape varieties are vinified separately. The grapes are handpicked, crushed, and de-stemmed prior to fermentation in our concrete vats, with control of temperature and fermentative maceration for two weeks.
AGING
Malolactic fermentation in Hungarian oak barrels and further aging during 3 months in the barrels
TASTING
Colour: Ruby color with violet
Nose: aromas of ripe berries and hints of cacao.
Mouth: pleasant in the mouth and persistent.
ANALYSIS
-Alcoholic Degree: 13.1% Vol
-Sugar < 2gr/ liter
-Free S02: 28 mg / L
-pH:3,6 -Volatile Acidity: 0,38 g/lt
-Total Acidity: 4,85 g/
REGION D.O.P Valencia ( Spain)
