Winemaking: Upon arrival, the harvest is pressed pneumatically. The juices are left in the vat for part of the alcoholic fermentation. The wine was bottled the October 13th, 2020 before the completion of converting sugar to alcohol. Disgorged, without filtration or fining, and no added sulfates.
Service: Serve at 8 – 10 degrees Celsius. Food pairing: Perfect for an aperitif or white fruit desserts.
Analyses: Alcohol : 11.65% Vol // Total acidity: 4.38 gr/l // Acidity Vol: 0.47 gr/l // Free S02: Not detected // S02 total: 7 mg/l
GENERAL INFORMATION
Bulle nature white 2020 : Natural Sparkling
Variety: 30% Cabernet Franc, 10% Chardonnay, 30% Groslot gris, 30% Chenin
Terroir: Clay, silt, falun shells (Chardonnay, Groslot gris) Schist (chenin)
Yield: 55 hectoliters/hectare
