Description
GENERAL INFORMATION
Grape: Single varietal Cabernet-Sauvignon
Soil types: The vines are located in the very heart of the Minervois, in the La Livinière area. The hot, dry climate promotes the development of aroma during the ripening process which is conducive to producing expressive wines.
Vineyard management: The vineyards are farmed organically, with no synthetic inputs. The moderate use of pure copper and sulfur, mating disruption, tillage, and manual pruning.
Winemaking: The grapes are harvested entirely by machine. Before the fruit is put into tanks, it is entirely destemmed. Fermentation then lasts for between 25 and 30 days at controlled temperatures with regular and frequent pumping over.
