Description
Portuguese Classification Regional Lisboa
Production (n.º of bottles) 6,000
Bottling date 2020
Climate Mediterranean with Atlantic influence
Soil Type Clayey-chalky
Winemaker(s) Luis Mendes and Carlos Santos
Producer Quinta do Montalto Lda
Alcohol by vol. 13.5%
pH 3.12
Total acidity (g/l) 7
Total sugar (g/l) <1.5
Winemaking Destemming and crushing. Cold settling. Fermentation without temperature control in French and American oak barrels. Ageing “sur lie” with regular sterling.
Colour Straw color
Aroma Mature fruit and spicy oak aromas
Palate Complex and full-bodied. Well balanced with good presence.
Aftertaste Long with firm tannins
Gastronomy Drink with moderation at 10ºC – 12ºC with fish courses, seafood, or salads.
Drinking / Longevity Drink now or within two years.
Recommended Storage Well-ventilated and dark place (+/- 60% humidity). Horizontally at around 15ºC.
Certification by Ecocert-Portugal
