Description
Portuguese Classification Regional Lisboa
Production (n.º of bottles) 3,200
Bottling date 2020
Climate Mediterranean with Atlantic influence
Soil Type Clayey-chalky
Winemaker(s) Luis Mendes and Carlos Santos
Producer Quinta do Montalto Lda
Alcohol by vol. 13.5%
pH 3.52
Total acidity (g/l) 5.81
Total sugar (g/l) 0.7
Winemaking Destemming, crushing, fermentation with skin maceration in stainless steel tanks. 6 months in French and American 225 litres barrels.
Colour Concentrated Ruby
Aroma Black berries and violet flowers
Palate Elegant with fresh fruit
Aftertaste Long with firm tannins
Gastronomy Drink with moderation at 16ºC – 18ºC with game dishes, red meat or mature cheeses.
Drinking / Longevity Drink now or within ten years.
Recommended Storage Well-ventilated and dark place (+/- 60% humidity). Horizontally at around 15ºC.
Certification by Ecocert-Portugal
