Château Ferreyres AOC Bordeaux – 2019

Winemaking: After being sorted out, the grape is vated for a duration of 4 weeks to achieve alcoholic fermentation. Afterward, 100% of that Cuvee is nurtured in an inox vat for 8 months, which will confer it generous fruity notes.

Tasting: The scent teems with red berries and spices. The mouth is marked by cherry and blackcurrant round notes. The whole is punctuated by a fine mineral lap.

Pairing: This fruity and spiced wine fits with pork-based dishes, a homemade hamburger, or even a curry chicken. Enjoy the tasting!

Storage: Château Ferreyre is a wine that may be consumed promptly by amateurs of young and powerful wines. It shall attain its age of maturity in three or four years. Store and Serve 16 degrees Celcius.