Château Ferreyres Bellevue – 2018

Winemaking: After being sorted out, the grape is vatted for a duration of 4 weeks to achieve alcoholic fermentation. Afterward, 25% of that Cuvee is nurtured in oak barrels, The rest of it in inox vats. A perfect association between fruit and structure.

Tasting: Powerful aromas to your nose, such as red berry, blackcurrant, and cherry aromas impress your senses. The mouth is balanced, structured, and reveals fine and silky tannins.

Pairing: It shall perfectly fit with a terrine paté or some roasted meet. Château Ferreyres Bellevue may be paired with wild mushrooms as a side dish, or cheese-based ones.

Storage: Château Ferreyres Bellevue is a wine that may be consumed promptly by amateurs of young and powerful wines. It will attain its best time within three or four years. It may be kept up to ten years for most patients. Store and serve: 16 degrees Celcius.