Description
GENERAL INFORMATION
Grape: 70% Syrah + 25% Cinsault + 5% Carignan
Soil types: La Clape hill range – limestone soils
Vineyard management: Bush vine training and biodynamic wine growing. The compost used for the vines is produced on-site to reduce inputs.
Winemaking: All the grapes are harvested by hand. The Syrah was harvested on October 2, 2018, the Carignan on September 26 and 27, 2018, and the Cinsault on September 27. The Syrah and Carignan are fermented using carbonic maceration and the Cinsault using traditional winemaking methods with punching of the cap. After the wine was run off and pressed, the Carignan and Syrah were matured in 1 to 2-use French oak casks for 12 months and the Cinsault was matured in stainless steel tanks
