Description
GENERAL INFORMATION
Viticulturist and winemaker: Rory Patrick de Pentheny O’Kelly
Area of production: Gaiole in Chianti – Tuscany
Altitude: 550 m / 1800 ft
Exposure: South
Topography: Hilly
Soil: Shallow, with lots of shale
Viticulture: Certified Organic
Harvest: Mid October
Oenologist: VITTORIO FIORE
Blend: 80% Sangiovese, 10% Merlot & 10% Cabernet Sauvignon
1° fermentation period and maceration of the skins: 14 days in stainless steel vats
Aging: 5 months in 225 liters French oak barrels
Aging in bottles: minimum 3 years
liters produced in 2018: 2964,75 l
Alcohol: 14%
Sulphite: <100mg/l
Colour: shining ruby red
Bouquet: fine, fresh, and full, with notes of red berries and spices in which you can distinguish vanilla,
cinnamon and worked leather
Taste: gentle structured, harmonious and warm
Type of cork: natural
