Description
GENERAL INFORMATION
Etce Terra red (in amphorae) 2017.
Variety: Cabernet Franc (100%)
Terroir: Stony and clay gravel resting on Falun in layers (sedimentary soil from the Miocene, about 15 million years ago)
Yield: 32 hectoliters/hectare
Et Ce Terra – 2017
Winemaking: De-stemmed upon arrival. Macerated for 4 weeks in terracotta amphorae for alcoholic fermentation. Pressing (pneumatically pressed then put back in the amphorae for the malo-lactic fermentation. 11 months maturation in the amphorae. Bottled the 14th November 2018. Without filtration and no added sulfates.
Service: Serve at 12-14 degrees Celcius. Food pairing: Red meats, cheeses and game.
Analyses: Alcohol: 13.19% Vol // Acidity tot: 3.40 gr/l // Acidity Vol: 0.81 gr/l // Free S02: 10mg/l (natural) // Total S02: 20mg/l (natural).
