Description
Portuguese Classification Wine (table wine)
Climate Mediterranean with Atlantic influence
Soil Type Clayey-chalky
Winemaker(s) Luis Mendes and Carlos Santos
Producer Quinta do Montalto Lda
Alcohol by vol. 12%
pH 3.48
Total sugar (g/l) 0.1
Winemaking Destemming, crushing, fermentation with skin maceration in stainless steel tanks.
Colour Ruby
Aroma Fresh red berries.
Palate Smooth shows the complexity of berries.
Aftertaste Medium
Gastronomy Drink with moderation at 16ºC – 18ºC with, red meat or mature cheeses.
Drinking / Longevity Drink now or within one year.
Recommended Storage Well-ventilated and dark place (+/- 60% humidity). At around 15ºC.
Certification by Ecocert-Portugal
