Description
GENERAL INFORMATION
SOIL: generally sandy, alluvial, rich in stone and potassium. Above 300 metres.
GRAPES: primarily Grechetto.
WINEMAKING/REFINEMENT PROCESS: fermentation in steel vats for 15-20 days followed by frequent stirring on its own fine lees. No or only partial malolactic fermentation, depending on the vintage. Aged in steel tanks and bottles.
ALCOHOL CONTENT: 12,5%
SIZE L: 750ml
Contains Sulfites
