Description
GENERAL INFORMATION
L’ Aubinaie 2019
Variety: Cabernet Franc (50%) 25 years old vines. Cabernet Sauvignon (50%).
Terroir: Gravel soil – Falun – shale and sand/clay/stones.
Yield: 33 hectoliters/hectare
L’Aubinaie – 2019/2020
Winemaking: Upon arrival, the harvest is de-stemmed and then macerated for 3 weeks. Pressed pneumatically then put into oak for 12 months. Assembled and bottled in June 2020. Without filtration and no added sulfates.
Service: Serve at 12 degrees Celcius. Food pairing: Grilled meats, poultry, cold cuts, cheeses.
Analyses: Alcohol: 13.28% Vol // Acidity tot: 3.55 gr/l // Acidity Vol: 0.58 gr/l // Free S02: Not detectable (natural) // Total S02: Not detectable (natural).
