Description
GENERAL INFORMATION
Grape: This Cuvee is mostly made from Grenache blanc, and blended with Roussanne or Sauvignon depending on the vintage.
Soil types: The wines in this blend are grown in vineyards where the climate is conducive to farming organically.
Vineyard management: All the vines are farmed organically. Yields total 80 hl/ha. The Grenache is trained using the Guyot system with three training wires in the Languedoc region.
Winemaking: The organic grapes are harvested by machine then destemmed on arrival at the winery. Pre-fermentation cold maceration develops aromas of white-fleshed fruits. Fermentation at low temperatures adds fruitiness and character to the wine. During the entire winemaking process and maturation, the wine is kept in inert conditions using nitrogen, thereby fully preserving its fermentation aromas of flowers and fruit.
