Le Malabé (sec) – 2019

Winemaking: After pressing, the juice was out in new 400L barrels (50% fire heater, 50% steam heater) so that alcoholic and malo-lactic fermentation takes place for 12 months. Aging for 12 months in two 500L porcelain jars and a sandstone jar. Blending then bottling in September 2021. without filtration, without added sulfites.

Service: Serve at 12 degrees Celcius. Food pairing: Fish in sauce, cheese, poultry.

Analyses: Alcohol: 13.97% Vol //  Acidity tot: 4.53 gr/l // Volatil acidity: 0.69 gr/l // Total S02: Non detectable (natural)