Description
GENERAL INFORMATION
Le P’tit Vaillant 2020
Variety: Groslot, Cabernet franc
Terroir: Clayed-silty with alterations of shells faluns.
Yield: 50 hectoliters/hectares
Le P’tit vaillant
Winemaking: Blend of Groslot and Cabernet franc with aging in underground ceramic vats. Without filtration or added sulfites.
Service: Serve at 12 degrees celsius. Food pairing: Grilled meats, poultry, cold meats, cheese.
Analyses: Alcohol : 12.28 % Vol // Acidity total : 4.02 gr/l // Vol acidity : 0.53 gr/l // Free So2 : Not detectable // So2 total : Not detectable
