Les Mailles à l’Endroit – 2020

Winemaking: Pressing (pneumatic), at low pressure. Light settling of 12 hours with the resumption of light lees. Placing in 400L oak barrels for alcoholic fermentation and malo-lactic fermentation. Aging in barrels for 12 months. No filtration, no added sulfites.

Service: Serve at 10-12 degrees Celcius. Food pairing: accompanies Loire fish in sauce, white meat with cream and cheese.

Analyses: Alcohol: 12.34% Vol // Residual sugar: 0.7 g/l // Acidity tot: 5.01 gr/l // Acidity Vol: 0.74 gr/l //Total S02: 16 mg/ l // (natural)