Description
From 400 B.C. “[…] The Indians collect the tigernuts and boil them in beer made of barley… they are very pleasant… Everyone eats them as an exquisite food […] “Theophrastus” History of plants” IV century B.C.
The sweetness of the tigernut mitigates the bitterness of the hops and gives it a mild but very personal taste. The starch and proteins of the tigernut give it a dense body and a very consistent foam.
Associaciò de Diseñadores de la Comunidad Valenciana Award 2011 Best Packaging Design.
Ingredients: Wheat, Barley, Tigernut and Hops
Shelf life: 2 years at room temperature. Keep in a cool, dry place away from sunlight.
Format: 330 ml. glass bottle
