Description
GENERAL INFORMATION
Grape: Organic Verdejo 100 percent.
Vinification and aging: Fermented and aged in steel vats.
Tasting notes: Burnished gold with green highlights in the glass. It has a nose of preserved lemon, lime flesh, and white peach over a strong slatey minerality. On the palate, the wine is crisp, dry, and bracing with a fine citrus flavor and an intriguing minerality that makes you want to sip it again and again.
Food pairings: Raw shellfish, grilled fish, roast chicken. Try as: An aperitif.
Alcoholic content: 12.5 percent.