Pin’Eau de Loire – 2020/2021

Winemaking: Upon receipt of the harvest, pressing of the grapes. After pressing, the juice was drained in tanks so that the alcoholic and malo-lactic fermentation took place. Filtration and bottled on December 08, 2020.

Service: Serve at 10-12 degrees Celcius. Food pairing: Aperitifs and white fruit desserts.

Analyses: Alcohol: 11.45% Vol // Residual sugar: 9.8 gr/l // Acidity tot: 4.43 gr/l // Acidity Vol: 0.52 gr/l // Total S02: 21mg/ l