Ruby red color with a rich, fruity flavor, which recalls the sweetness and pleasantness of mature red fruits. Generous to the palate, both the rough personality and the typical frankness of Sangiovese can be easily recognized. The soft note overcomes: the tannins are well-blended into the overall structure of the wine which softens and finds its balance after opening. The wine changes into the mouth: it finds its right balance with its body and it is noticeable to the palate as frank and intense, warm and pleasant, leaving a nice clean mouth.
GENERAL INFORMATION
Chianti 2016 Biodynamic
Production Area: Cerreto Guidi (Florence) Italy, predominantly clay-rich ground, 150m above sea level
Grapes: Sangiovese 80%, Canaiolo nero 15%, Trebbiano 5%,
Vinification: Hand-pick harvest, fermentation, and aging in small cement vats
Alcohol: 14%vol Sulfites: 48 mg/l
Best served with Dishes with rich flavors, such as soups and dishes of red and hunt meat, mature cheeses
