Tindilloro

The choice to use Canaiolo as a single grape variety embody from the very beginning the intentions of the winemaker: releasing the potential of a grape that rarely was appreciated alone, and which has always been known as a companion to important traditional grape varieties. The deep red color blends perfectly with its lingering scent and its soft taste, that does not mind a slight alcoholic note. Pleasant on the palate, leaving a feeling of freshness that contrasts with the body of the wine. Tindilloro arises by the metamorphosis of “uva donna” (gape lady)-as was once called Canaiolo grapes. In this wine, you can enjoy typically feminine contrasts that remains largely hidden, which becomes even more attractive for this reason. The taste is intriguing: soft and fresh at the same time, with breathing tannins that arise with great grace. The contrasts in Tindilloro, have to be all discovered, and far from being imperfection of this wine, these are rather highlighting its distinctive features: young, warm, fragrant, and pleasantly persistent. “Real connoisseurs do not drink wine but taste secrets” Pablo Neruda