Description
Portuguese Classification Regional Lisboa
Production (n.º of bottles) 6600
Bottling date 2021
Climate Mediterranean with Atlantic influence
Soil Type Clayey-chalky
Winemaker(s) Luis Mendes and Carlos Santos
Producer Quinta do Montalto Lda
Alcohol by vol. 12.5%
pH 3.23
Total acidity (g/l) 5.6
Total sugar (g/l) <1.5
Winemaking Destemming and crushing. Cold settling. Fermentation with temperature control in stainless steel tanks.
Colour Citric color
Aroma Fruity
Palate Fresh and well-balanced with a good presence.
Aftertaste Medium
Gastronomy Drink in moderation at 10 and 12 ° C with light dishes, salads, or pasta.
Drinking / Longevity Drink now or within two years.
Recommended Storage Well-ventilated and dark place (+/- 60% humidity). Horizontally at around 15ºC.
Certification by Ecocert-Portugal
