Description
Portuguese Classification Regional Lisboa
Production (n.º of bottles) 15,000
Bottling date 2018
Climate Mediterranean with Atlantic influence
Soil Type Clayey-chalky
Winemaker(s) Luis Mendes and Carlos Santos
Producer Quinta do Montalto Lda
Alcohol by vol. 13.5%
pH 3.16
Total acidity (g) 5.94
Total sugar (g/l) 0.6
Winemaking Destemming, crushing, fermentation with skin maceration in stainless steel tanks. 6 months in French and American 225 litres barrels.
Colour Concentrated Ruby
Aroma Red berries
Palate Complexity of wild fruits. Light chocolate flavour. Good structure showing soft tannins.
Aftertaste Medium
Gastronomy Drink with moderation at 16ºC – 18ºC with game dishes, red meat, or mature cheeses.
Drinking / Longevity Drink now or within ten years.
Recommended Storage Well-ventilated and dark place (+/- 60% humidity). Horizontally at around 15ºC.
Certification by Ecocert-Portugal
