Description
Portuguese Classification Regional Lisboa
Production (n.º of bottles) 2900
Bottling date 2021
Climate Mediterranean with Atlantic influence
Soil Type Clayey-chalky
Winemaker(s) Luis Mendes and Carlos Santos
Producer Quinta do Montalto Lda
Alcohol by vol. 12%
Winemaking Destemming, crushing, fermentation without skin maceration in stainless steel tanks.
Colour Strawberry colour
Aroma Fruity, with fresh red berries
Palate Very fresh but well balanced
Aftertaste Medium
Gastronomy Drink in moderation at 10 and 12 ° C with light dishes, salads, or pasta.
Drinking / Longevity Drink now or within two years.
Recommended Storage Well-ventilated and dark place (+/- 60% humidity). Horizontally at around 15ºC
Certification by Ecocert-Portugal
