Description
It is well consumed with meat dishes, bolder vegetarian dishes, or strong cheese varieties.
Vinification process
The focus for Biomarani is to produce the best possible wine – without any additives, pesticides or herbicides in the vinification processes. With an EU organic certification, in combination with producing qvevri wine – our vineyard has found a unique combination and niche within the Georgian wine industry.
Additional information:
- Territory: Tsinandali microzone in Alazani Valley, Kakheti.
- Climate: Subtropical climate with moderate humidity. Hot summers and moderately cold winter. The annual duration of sunshine is more than 2300 hours.
- Soil composition: Calcaric cambisols and calcic kastanozems. Average and heavy loamy, with light clay soils spread along short sections.
- Average age of vines: 15 years
- Height above sea level: 400-500 meters above sea level.
- Yield per hectare: 35 hl/ha
- Agriculture: Organic, no herbicides, no treatments with chemical and/or synthetic fertilizers, pesticide treatments limited to low doses of copper and sulphur.
- Wine-making technique: Qvevri wine-making techniques with fermentation process for 2 weeks and thereafter an extended maceration process with skin of the grapes (both reds and white) are kept for 5-6 months inside of qvevris.
- Aging: Containers of stainless steel
ANALYSIS
- Alcoholic Degree: 13.2 %
- Grape Variety: Saperavi
