Description
GRAPES FROM ORGANIC VINEYARDS
20 % Sauvignon Blanc from trellised non irrigated vineyards in Finca Los Rincones (La Portera, county Requena). Altitude 820 meters. Soil mix: Calcareous. Yield: 2 Kg / vine. Date of harvest: 1st week in September.80 % Macabeo from trellised non irrigated vineyards in Finca Casa La Viña( La Portera, county: Requena). Altitude: 731 meters. Soil mix: sandy. Average yield: 3 Kg/ vine. Date of harvest: 1 st week in September.
VINIFICATION
The date of harvest is fixed upon the tasting of the grape. The grapes are machine harvested at night to preserve all the aromas. The different grape varietals are vinified separately. This wine is aged on its own leas for two months in stainless steel vats. Skin maceration in cold for 12 hours and soft pressing to extract the must.
TASTING NOTES
- Color: Pale yellow with green ribbon.
- Nose: predominance of fresh varietal notes, some grapefruit, peach, and tropical fruits (pineapple). We can smell as well some light hints of the bakery from the aging on the leas.
- Mouth: with balanced acidity and unctuous sensations due to its aging on the leas. This is a wine with body and persistence.
Suggested drinking temperature:10-12º C
ANALYSIS
- Alcoholic Degree: 13% Vol
- Sugar: < 2 g/l
- Free S02: 28 mg/L
- pH: 3,28
- Volatile acidity: 0,39 mg/l
- Total Acidity: 6,18 g/l
REGION D.O.P Valencia ( Spain)
