Description
GRAPES FROM ORGANIC VINEYARDS
80% bobal in irrigated trellised vineyards from Finca Casa de la Viña ( La Portera, county: Requena). Altitude 731 meters. Soil mix: clay and humic. Average yield: 2,5 Kg/vine. Date of harvest: 2nd week in October.
10% tempranillo in non irrigated trellised vineyards from Finca El Churro (La Portera, county: Requena). Altitude: 689 meters. Soil mix: Clay and calcareous. Average yield: 4,5 Kg/vine. Date of harvest: 2 nd week in September.
10% cabernet sauvignon in irrigated trellised vineyards from Finca Los Rincones (La Portera. County: Requena). Altitude: 720 meters. Soil mix: Calcareous. Yield: 4 Kg/vine. Date of harvest: 2nd week in September The date of the harvest is determined upon tasting of the grapes.
VINIFICATION
The different grape varieties are vinified separately. The grapes are handpicked, crushed, and de-stemmed prior to fermentation in our concrete vats, with control of temperature and fermentative maceration for two weeks.
TASTING
Colour: Dark cherry, medium intensity. Nose: notes of red fruits, wild strawberries, and aromatic plants. Mouth: Soft in the mouth, medium body, lively, and jammy in the aftertaste.
ANALYSIS
-Alcoholic Degree: 12,8% Vol
-Sugar < 2gr/ liter
-Free S02: 28 mg / L
-pH:3,5 -Volatile Acidity: 0,64 g/lt
-Total Acidity: 4,7 g/
REGION D.O.P Valencia ( Spain)
