Description
GENERAL INFORMATION
Viticulturist and winemaker: Peter R.D. de Pentheny O’Kelly
Area of production: Gaiole in Chianti – Tuscany
Altitude: 550 m / 1800 ft
Exposure: South
Topography: Hilly
Soil: Shallow, with lots of shales
Viticulture: Certified Organic
Harvest: Mid October
Oenologist: VITTORIO FIORE
Blend/Uve: 98% Sangiovese & 2% Ancellotta
1° fermentation period and maceration of the skins:14 days in stainless steel vats
Aging: 16 months in 225 liters French oak barrels
Liters produced in 2014: 915,75Alcohol: 13,5 %
Sulphite: <100mg/l
Colour: profound intense ruby;
Bouquet: Full and complex, with a note of red berries (cherries and raspberries) and a light sense of
spices (vanilla and licorice);
Taste: full and austere, with excellent structure, textured velvety tannins, and consistency. Excellent
persistence on the palate.
Type of cork: natural
