Description
GRAPES FROM ORGANIC VINEYARDS
10% Cabernet Sauvignon in non irrigated trellised vineyards from Finca Casa la Viña. Date of harvest: 4th week in September. 30% Monastrell in non irrigated trellised vineyards from Finca Casa la Viña. Date of harvest: 3rd week in September 30% Tempranillo n in non irrigated trellised vineyards from Finca Casa la Viña. 30 % Bobal in non irrigated bush vineyards from Finca Casa la Viña.
Finca Casa de la Viña is located in the county of Requena ( Valencia) at an altitude of 731 meters and with a mix of soil of Clay and humus.
The average yield is 2,5 Kg/vine. The date of the harvest is determined upon tasting the grapes.
VINIFICATION
The different grape varieties are vinified separately. The grapes are handpicked, crushed, and de-stemmed prior to fermentation in our concrete vats, with control of temperature and fermentative maceration for two weeks.
TASTING NOTES
- Colour: Deep dark red color
- Nose: wide complexity of aromas going from ripe black fruits to aromatic plants, lactic notes as well as mineral hints.
- Mouth: Fine and complex. Subtle tannins confer elegance and depth respecting the peculiarities of the “ terroir”
Suggested drinking temperature:10º-12ºC
ANALYSIS
- Alcoholic Degree: 14,3 % Vol
- Sugar 2,5 gr/ liter
- Free S02: 24 mg / L
- pH:3,6
- Volatile Acidity: 0,65 g/lt
- Total Acidity: 5,1 g/
REGION D.O.P Valencia ( Spain)
