The entire country is capable of producing wine, but each grape variety is grown in micro-zones that are scattered around the country. The most famous region for Georgian wine production, however, is Kakheti, which is divided into two micro-regions, Kvareli and Telavi. Then comes Imereti, Kartli, Svaneti, Adjara, Racha-Lechkhumi and Kvemo Svaneti, and Abkhazia...
Read moreGeorgian Wine: What you need to know
